The event featured an inspiring keynote speech by Kirsty Wainwright of Eden Mill St Andrews.
Kirsty told the audience about her journey in the whisky industry, and shared an update on the development of Eden Mill’s new distillery and their commitment to sustainability. Her insights into the future of whisky production and the importance of environmentally conscious practices were both thought-provoking and highly relevant to the industry’s current focus on green innovation.
Lord Dean of Guild, Andrew McFarlane, offered an engaging overview of the history of the Merchants House of Glasgow, adding a layer of cultural appreciation to the day.
Attendees also enjoyed a carefully curated wine selection, introduced by Ewen Lamont of Liberty Wines.
The BWA expressed its gratitude to this year’s sponsors:
The Christmas Lunch continues to be a highlight in the BWA calendar, showcasing not only the strength of the industry but also its commitment to innovation and collaboration.
Here’s to another successful year for the BWA and its members as we look forward to 2025.
