Our story began when Gordon and Betty Rich pressed their first apples at Mill Farm, Watchfield. Today, under the guidance of third generation cider makers, we proudly continue that tradition.
Still independent and family-owned, we remain dedicated to producing cider of exceptional quality. Every drop begins with apples grown within 30 miles of our farm, sourced from trusted Somerset growers and our own orchards. This local approach ensures freshness, sustainability, and a true taste of Somerset in every glass.
Our ciders are slow-fermented for a smooth, mellow character that customers love. From classic farmhouse styles to modern fruit blends, we offer a diverse range to suit cider consumers of today.
We package ciders in a wide range of formats including bottles, draught, bag-in-box and cans – Rich’s Cider combines flexibility with uncompromising quality.
We also offer contract packing for other brand owners providing services to established or start up companies.
